Cookery Books

Indian Food Made Easy

Anjum Anand's cookbook has a range of fresh recipes to help you get to grips with Indian cuisine in a modern way!

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Rick Stein's Mediterranean Escapes

Another classic from the Rick Stein collection - this time covering his trip around the Med - a feast of Mediterranean recipes!

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Gordon Ramsey's Just Desserts

A Great Dessert Recipe Book. This recipe book has step by step instructions for ice cream, parfait, puddings, sorbet, cheesecake and much more - from the three-star Michelin chef, Gordon Ramsay. Ramsey gives you all the base techniques for making all kinds of desserts easily!

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New Orleans Cookbook

Rima and Richard Collin

This recipe book has some great recipes for anyone interested in Cajun and Creole cuisine.

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Essential Asian

Murdoch books.

This book has background information on spices, equipment and styles of Asian cuisine plus some good recipes.

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The New Curry Bible

By Pat Chapman.

This book is great for understanding about Indian curries, starters and desserts including background information on how to make panner, ghee and spice blends. Heavily recommended for the Indian cookery fan.

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Indian Cookery

By Madhur Jaffrey.

Affectionately known as "Mad Jaff" in our house - this book is a must for anyone who wants to make decent Naan breads, curries and understand about spices!

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Classic Moroccan Cookbook

By Rebekah Hassan.

This book is packed with easy [and great tasting] Moroccan recipes - again one that has been used in the development of my one-day cookery courses.

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The Moro Cookbook

By Samuel Clarke.

The Moro Cookbook's beautifully presented tastes of the Mediterranean has been an inspiration for the development of my own recipes for the the Cooking with Chillies and African Outdoor Cooking cookery courses.

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The Chile Pepper Encyclopedia

Dave DeWitt again - for the truly comitted chilehead this book is a must!

Packed with information about lots of varieties of chilli pepper and details on where they come from.

Use the links in the image on the left to buy one of Dave DeWitt's books.

The Hot Book of Chillies

by David Floyd

Packed with information about chillies.

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Too Many Chillies

American Dave DeWitt - The Pope Of Peppers!

This book is extremely useful for the chilli pepper enthusiast. It is full of tips for storing and using chillies, making chilli sauces and general chilli information.

Use the links in the image below to buy one of Dave DeWitt's books.

The Hairy Bikers Cookbook

Our Favourite Travelling Chefs!

One of Sarah's favourites for interesting recipes from around the globe.

Use the links in the image below to buy the Hairy Bikers' books.

The Hairy Bikers Ride Again

Our Favourite Travelling Chefs Again!

The next installment for unusal recipes from those crazy bikers. Get a load o' that!

Use the links in the image below to buy the Hairy Bikers' books.